La Scarnice, in addition to being a locally renowned biological/organic farm, has now been restructured to include a pleasant "agriturismo" facility offering its overnight guests a unique and peaceful holiday experience.

La Scarnice is owned and operated by Gloria Gonzales, a Peruvian-born woman whose rich life has included experience in the preservation and reforestation of rain forests in her native land. In twenty years of managing La Scarnice, Gloria has become an expert in biological farming and in the recipes and cooking that enhance her unique products. She welcomes most guests in their own language (she speaks fluent English, German, Italian and Spanish), cooking and caring for them with the warm generosity typical of her country.

La Scarnice's biological products include wine, olive oil, hazelnuts and fruit. Gloria herself raises chickens, geese, ducks and goats, and even finds time to harvest the coveted truffles that grow on her property. During the past year, under Gloria's watchful eye, La Scarnice has been expertly restored by local craftsmen and tastefully furnished by Gloria in a pleasant, traditional style.